Corn better used as food than biofuel, study finds
Corn is grown not only for food, it is also an important renewable energy source. Renewable biofuels can come with hidden economic and environmental issues, and the question of whether corn is better utilized as food or as a biofuel has persisted since ethanol came into use. For the first time, researchers have quantified and compared these issues in terms of economics of the entire production system to determine if the benefits of biofuel corn outweigh the costs. …read more
