Future of US citrus may hinge on consumer acceptance of genetically modified food
A tiny insect, no bigger than the head of a pin, is threatening to topple the multibillion-dollar citrus industry in the US by infecting millions of acres of orchards with an incurable bacterium called citrus greening disease. The battle to save the citrus industry is pitting crop producers and a team of agriculture researchers against a formidable brown bug, the Asian citrus psyllid, which spreads the disease. …read more
