Monkeys routinely consume fruit containing alcohol, shedding light on our own taste for booze

Scientists analyzed the ethanol content of fruit eaten by spider monkeys in Panama, and found that the fruit regularly contained alcohol: between 1% and 2%. The researchers also collected urine samples, most of which contained secondary metabolites of ethanol. The results provide further evidence that our primate ancestors preferentially sought out fermented, alcohol-containing fruit likely for its greater nutritional value, and that humans may have inherited this proclivity for ethanol. …read more