Biosensor detects adulteration of horse in beef meat within one hour
Fraud in meat products has become, in recent years, a battle of the food industry and public health. Although there are numerous strategies to detect it, they are not sufficiently selective and sensitive to differentiate close animal species. A collaboration of experts has developed an electrochemical biosensor capable of detecting, in just one hour, processes of adulteration of beef with horse meat. …read more
