Consuming garlic and onions may lower colorectal cancer risk
Consumption of allium vegetables — which include garlic, leeks, and onions — was linked with a reduced risk of in colorectal cancer in a study of men and women in China. …read more
Consumption of allium vegetables — which include garlic, leeks, and onions — was linked with a reduced risk of in colorectal cancer in a study of men and women in China. …read more
