Red onions pack a cancer-fighting punch, study reveals
Ontario-grown red onions are the most effective at killing colon and breast cancer cells compared to other types of onions, reports a new study. This is because of the onions’ high levels of quercetin and anthocyanin. As part of this project, the researchers are also the first to develop a non-toxic way to extract quercetin from onions making it more suitable for consumption. …read more
